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In the early part of the 20th century, young Pietro Colombo, following in the footsteps of his father Giovanni, started aging, then producing what would become the trademark cheese of the Colombo family—Gorgonzola. Pietro would later perfect this recipe even further to produce a remarkable gorgonzola called Cremificato.
Made with the highest standards and select ingredients, Cremificato is the most unique and desired Gorgonzola. First enjoyed in Italy, its popularity soon spread throughout Europe and overseas. Today, after over a century of fine cheese making, the Colombo name continues to be associated with quality and uniqueness.