Prosciutto di Parma D.O.P.
Luppi selects only premium pork thighs from local suppliers and together with their slow aging process produces some of the most tender and best tasting prosciutto. The D.O.P. certification guarantees that pork comes from and is aged in the Parma area of Italy. Our prosciutto gets it texture and flavor from the humid air from the hills around Parma. You’ll find that this prosciutto’s sweet and balanced flavor will work beautifully in recipes or consumed as an appetizer.
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