Ambriola Parmigiano-Reggiano is made from the freshest, grass-fed cow’s milk and aged to perfection. Our Parmigiano-Reggiano has a sharp, complex nutty taste with a strong savory flavor and the desired slightly gritty texture.

Enjoy this cheese grated over pasta, risotto, or salad. But a cheese this good is mostly enjoyed as a table cheese with your favorite red wine.
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