Taleggio has been on plates of Italians since the time of the Caesars.  It pairs well with fruit, smeared on bread alone or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, risotto or on polenta. Texture: Semi-soft, creamy Flavor: Mild, sweet fruity, but stronger when aged longer Milk Source: … Continue reading Taleggio