Colombo Fontal cheese comes with a thin rind that may be covered with brownish-red wax. The cheese is a pale straw color, and supple but dense, with some small holes. It’s a perfect to use in cooking as it melts very nicely. Texture: Semi-firm Flavor: Mild, nutty, sweet with touch of tartness Milk Source: Pasteurized cow’s milk Aged: … Continue reading Fontal