Fontal

Colombo Fontal cheese comes with a thin rind that may be covered with brownish-red wax. The cheese is a pale straw color, and supple but dense, with some small holes. It’s a perfect to use in cooking as it melts very nicely.

• Texture: Semi-firm
• Flavor: Mild, nutty, sweet with touch of tartness
• Milk Source: Pasteurized cow’s milk
• Aged: 3-4 months