Farmstead Parmigiano-Reggiano

Born from Passion … Since 1850

Our Fields… Our Cows… Our Milk…

 “Respect for nature, attention to detail, an ancient cheese-making tradition.”

We took what nature provides — the perfect climate, clear river water, pristine meadows of alfalfa and grasslands where our cows graze, live and produce nutrient laden milk—to create Auricchio Farmstead Parmigiano Reggiano.

• Texture: Hard, crumbly
• Flavor: Full, fresh
• Milk Source: 100% Cow’s milk from our own herds
• Aged: Minimum 24 months