Pecorino with Tartufo

Pecorino with Tartufo is an Italian sheep’s milk table cheese, dotted with small specks of white and black truffles from Central Italy. It serves well on its own or shaved over pasta or risotto.

• Texture: Semi-soft
• Flavor: Earthy, Salty, Rich
• Milk Source: Sheep’s milk
• Aged: 30 days