Desserts
Tiramisu
SERVINGS: 6
INGREDIENTS
6
ounces Boiling Water
2
tablespoons Brandy
3
tablespoons Dark Rum (or rum flavoring)
12
packages ladyfingers
1
Auricchio Mascarpone (1 tub (8.8 oz.))
2
ounces Powdered Sugar
5
ounces Whipping Cream
2
ounces Milk
2
teaspoons Cocoa Powder
Bittersweet Chocolate (shavings, for garnish)
PREPARATION
Dissolve the instant coffee in the boiling water and combine with brandy and 1 tablespoon rum. Place half of the ladyfingers in a square baking dish. Pour half of the coffee mixture over ladyfingers.
In a large bowl, mix together Auricchio Mascarpone, powdered sugar, and remaining rum. Add whipping cream and milk and mix until combined. Top ladyfingers with half of the cream mixture. Place remaining ladyfingers on top of the cream and pour remaining coffee mixture over them. Top with remaining cream and spread to cover ladyfingers evenly. Chill in refrigerator for 3-4 hours. Top with cocoa powder and chocolate shavings before serving.