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Auricchio Provolone Pizza

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SERVINGS: 6

INGREDIENTS

3/4
pound Imported Auricchio Provolone Cheese (Cut into small chunks)
6
ounces Prosciutto di Parma (thinly sliced)
2
Pizza Doughs (Prepared)
10
Fresh Basil Leaves (Shredded)
tablespoon Extra Virgin Olive Oil (For drizzling)

PREPARATION

Preheat oven to 425⁰F.

Roll out one pizza dough to fit a pizza stone or baking dish. Drizzle extra virgin olive oil around the dough. Top dough with chunks of Auricchio Provolone Cheese and slices of Prosciutto di Parma. Bake for 20-30 minutes, or until crispy. Top pizza with shredded basil leaves and serve.