Fast, Fresh Spinach and Garlic Pasta

8 oz.

uncooked rotini or other pasta

1 (5.29-oz.)

Locatelli Crema di Pecorino Romano spreadable cheese

3 oz.

baby spinach

garlic cloves, finely chopped

1/2 tsp.

dried Italian seasoning

1/4 tsp.

freshly ground black pepper

1/8 tsp.

crushed pepper flakes, optional

1/8 tsp.

salt or to taste

Cook pasta according to package directions. Remove from heat, drain, reserving 2 Tbsp. pasta water.

Return pasta to the pot with reserved 2 Tbsp. pasta water and the remaining ingredients. Toss gently until spinach wilts slightly.

Entrees