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Penne Pasta with Broccoli and Locatelli Pecorino Romano Cheese

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SERVINGS: 4

INGREDIENTS

1/4
cup Olive Oil
4
cloves Garlic (thinly sliced)
4
cups Broccoli (Steamed, coarsely chopped)
1
cup Chicken Stock (freshly ground pepper for taste)
3/4
cup Locatelli Pecorino Romano Cheese (shaved or grated)
1
pound Penne Pasta
Salt

PREPARATION

In sauté pan, heat the olive oil over medium heat. Add the garlic and cook for 2 minutes. Add the steamed broccoli and sauté for 1 minute. Add the stock, raise the heat to a boil and cook until the liquid is almost evaporated, stirring occasionally. Meanwhile, bring a large pot of salted water to a boil. Cook penne pasta until just al dente. Drain pasta and toss with the broccoli sauce. Season to taste with pepper. Top with grated Locatelli Pecorino Romano Cheese. Toss and serve.