Entrees
Quick & Easy Cacio e Pepe
SERVINGS: 4
INGREDIENTS
8 oz.
uncooked linguini
1 (5.29-oz.)
Locatelli Crema di Pecorino Romano spreadable cheese
1/2 tsp.
freshly ground black pepper, preferably coarsely ground
2 Tbsp.
chopped fresh Italian parsley (flat leaf variety)
PREPARATION
Cook pasta according to package directions, remove pot from heat, drain, reserving 1/4 cup of the pasta water. Return drained pasta and the reserved pasta water to pot with the cheese spread and pepper. Toss until well blended. Sprinkle with additional black pepper and sprinkle evenly with the parsley. Serve immediately for peak flavors and texture.