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Caesar Salad

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SERVINGS: 4

INGREDIENTS

1
Head Romaine Lettuce
1/4
cup Extra Virgin Olive Oil
4
cloves Garlic (Whole)
2
tablespoons Worcestershire sauce
1
teaspoon Capers (minced)
1/4
teaspoon Dry Mustard
 Pepper (cracked)
1/2
Lemon (large)
3
Anchovies
1
cup Croutons
1/2
cup Locatelli Pecorino Romano Cheese (grated)

PREPARATION

Wash and separate lettuce. Tear into small pieces. In a bowl, a half hour before serving, blend oil, 2 cloves of garlic (remove garlic before pouring over lettuce), Worcestershire sauce, capers, mustard, pepper and juice of 1/2 lemon. Rub inside of a wooden bowl with chopped anchovies and remaining 2 cloves of garlic. Toss greens and croutons, drizzle dressing over mixture. Top with Locatelli Pecorino Romano Cheese and cracked pepper.