Soups and Salads

Colombo Gorgonzola Salad

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SERVINGS: 6

INGREDIENTS

1/2
cup Extra Virgin Olive Oil
1/4
cup Red Wine Vinegar
2
teaspoons Dijon Mustard (Salt and freshly ground pepper)
1/2
Red Onion (thinly sliced)
10
cups Mixed Salad Greens
3
ounces Colombo Gorgonzola (crumbled)
3
ounces Prosciutto di Parma (thinly sliced)

PREPARATION

In a large serving bowl, whisk the extra virgin olive oil, red wine vinegar, Dijon mustard, salt and pepper to make a smooth dressing. Add the onion, salad greens, and prosciutto, and toss to coat with the dressing. Top with Colombo Gorgonzola and serve.